spacer gif spacer gif spacer gif spacer gif spacer gif
QUICK SEARCH:   [advanced]


spacer gif
     Home     Help     Feedback     Subscriptions     Archive     Search     Table of Contents    

Right arrow Help viewing high resolution images
Right arrow Return to article
(Downloading may take up to 30 seconds.
If the slide opens in your browser, select File -> Save As to save it.)


Fig. 2. Effects of ionic strength and pH on binding of 125I-ZP glycoproteins to expressed proacrosin peptide. The relative uptake of unfractionated 125I-ZP glycoproteins to expressed proacrosin peptide (expressed as c.p.m. bound, see Fig. 3) was measured in the presence of (A) 0-400 mM NaCl or (B) pH 3.2-8.0 at 100 mM NaCl.





Right arrow Return to article