|
|
|
|
|
|
|
|
|||||
| Home Help Feedback Subscriptions Archive Search Table of Contents | |||||
|
Fig. 7. Bacterial RNAi decreases mRNA levels for talin, pat-2 and
pat-3. Real-time RT-PCR analysis was applied after RNAi treatment.
Shown are relative levels of RT-PCR products amplified from total RNA isolated
from control animals fed bacteria containing empty vector (-) or bacteria
expressing the indicated dsRNA (+) for 48 hours. Data were normalized to GAPDH
and (-) cDNA samples were set to 1.
|
