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Figure 6


Fig. 6. Inhibition of D-glucose binding with the stereospecific monosaccharide. Binding probabilities of D-glucose tip and the effect of D-glucose (a, green), L-glucose (b, blue), and Dgalactose (c, brown). Values are mean ± s.e.m., n=2000-4000. D-glc, L-glc and D-gal are D-glucose, L-glucose and Dgalactose, respectively. Phlz, Phlorizin. *P<0.05, **P<0.01 and ***P<0.005 compared with levels in the relevant controls (absence of carbohydrates in solution).





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