- Received January 10, 2017.
- Accepted February 3, 2017.
- Published online March 16, 2017.
Copyright & Usage
© 2017. Published by The Company of Biologists Ltd
- 1Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, Granada E-18008, Spain
- 2Group of Biochemistry and Cell Signaling in Nitric Oxide, Department of Biochemistry and Molecular Biology, Campus ‘Las Lagunillas’, University of Jaén, Jaén E-23071, Spain
- ↵*Author for correspondence ( )
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