Article Information
vol. 131 no. 1, jcs209114
- Received July 30, 2017
- Accepted November 22, 2017
- Published online January 9, 2018.
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- Previous version (November 28, 2017 - 08:17).
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Author Information
- 1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwake, Sakyo-ku, 606-8502, Kyoto, Japan
- 2Research Unit for Physiological Chemistry, the Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, 606-8502, Kyoto, Japan
- ↵*Author for correspondence (ysakai{at}kais.kyoto-u.ac.jp)
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